Curry Lounge - Indian Punjabi fine dine restaurant Menu (2025 Update)

Turnovers stuffed with potatoes and peas.

Vegetable fritters battered with chickpea flour.

Veg spring rolls.

Spiced potatoes patties with chutney.

Homemade cheese fritters.

Stuffed with chicken and potatoes.

Samosa topped with garbanzo beans, chutneys and yogurt.

Aloo tikki topped with garbanzo , chutneys and yogurt.

Soya chaap marinated in yogurt and cream with Indian spices, grilled in a clay oven.

Fish marinated in traditional Indian spices, coated in a chickpea flour batter, and deep-fried.

Crispy puris filled with spiced potatoes, topped with tangy yogurt, sweet and spicy chutneys, onions, and sev.

Noodles with spicy stir-fried vegetables.

Tangy paneer stir-fried with bell pepper and chillies.

Spicy ginger and garlic soy sauce.

Garlic, soy sauce & chillies.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Spicy, marinated boneless chicken, fried to perfection

Soya chunks stir-fried with crunchy onions, bell peppers, and fiery chili sauce.

Stir-fried noodles with assorted vegetables, tossed in a spicy and tangy Schezwan sauce.

Noodles stir-fried with diced chicken, mixed vegetables, and eggs in a spicy Schezwan sauce, enhanced with soy sauce and vinegar.

Whole wheat fried puffed bread with chickpeas.

Fried puffed naan bread with chickpeas.

Fluffy fried bread paired with spicy chickpea curry, garnished with paneer cubes, served with pickled vegetables and a side of green chutney.

Lentils cooked in a delicious spicy sauce.

Mixed vegetables cooked in creamy cashew nuts.

Vegetarian. Eggplant cooked with tomatoes and onions.

Vegetarian. Chickpeas cooked with tomatoes and onions.

Vegetarian. Yellow lentils fried with onions and spices.

Vegetable rolls cooked with creamy cashew sauce.

Green peas and homemade cheese cooked in a special sauce.

Mixed vegetables and paneer cooked in creamy cashew nuts.

Homemade cheese cooked with bell peppers, onions and tomatoes.

Homemade cheese cooked in creamy cashew sauce.

Paneer cooked with creamy spinach puree and aromatic spices.

Mustard greens and spinach cooked with traditional Indian spices and herbs.

Halal. Chicken cooked in a creamy tomato sauce.

Halal. Chicken cooked in a special hot sauce.

Halal. Chicken cooked in coconut gravy.

Halal. Chicken cooked in traditional sauce.

Halal. Boneless chicken cooked with bell pepper and onions.

Halal. Chicken cooked with creamy spinach.

Halal. Tender chicken cooked in creamy cashew sauce.

Halal. White meat cooked in creamy tangy tomatoes.

Halal.

Deep-fried dumpling dipped in sugar syrup.

Cheese dumpling dipped in milk syrup.

Homemade authentic rice pudding.

Indian ice cream on a stick, typically made with sweetened milk and nuts.

Homemade Indian ice cream typically includes mango pulp, vanilla, and cream.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The same great taste made with only pure cane sugar and served in a bottle.

Change up your routine with the bright, bubbly, fruity orange flavor.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Milk-based drink typically made with rose syrup.

Nimbu Pani: A traditional Indian lemonade made with fresh lemon juice, sugar, salt, and water.

Mix with Black salt taste really good

A traditional Indian beverage made from yogurt, water, and a blend of spices, typically including roasted cumin and fresh mint.

White leavened bread.

Whole wheat tandoori bread.

Naan topped with garlic and cilantro.

Paratha stuffed with paneer.

Whole wheat layered bread.

Whole wheat layered bread stuffed with mint.

Paratha stuffed with aloo / potato.

Paratha stuffed with gobi / cauliflower.

Mix of roti, naan and garlic naan.

Puffy, deep-fried bread typically stuffed with homemade paneer (Indian cottage cheese), and seasoned with mild spices.

Soft, tandoori-baked bread, generously filled with melting cheese.